Perfect Dinner @ Le Meuix Bistro (Outstanding Wines)

Le French May Dinner Menu @ Le Meuix Bistro 2008-05-02

1. Scrallop Cooked / Raw Scrallop with crab meat
2. Pasta with fresh eels

3. Lobster Soup
4. Sauteed Frog Legs Spinach Coulis, Aioli Sauce
5. French Duck Confit
6. Assiette of Dessert
7. Snack for wines, Tofu and Fish Meat

(Modified version of original set menu)

My dish was cooked Scallop, Iberico Ham with baby Spinach Salad.

Outstanding dish ****

Other's Scallop dish. They said it was excellent. ****/*

Pasta with fresh eels

Excellent ! I like the deep fried garlic and fresh eels. *****

Lobster soup. The PERFECT dish! *****

Sauteed Frog Legs Spinach Coulis, Aioli Sauce

Outstanding dish. ****

French Duck Confit, for me another PERFECT dish, the best duck confit I've ever tasted!
*****

Dessert, outstanding. ****

complimentary dish from Ricky, originally his night snacks. It made by tofu and fish meat.

NR

Wine List

1996 Lanson Gold Label Vintage ****/*

NV Jacquesson Cuvee No. 729 ***

2005 Domaine Verget Pouilly Fuisse "???" ***

2001 Merryvale Silhouette, Chardonay, Napa **/*

2007 Mollydooker The Violinist Verdelho **

1990 Penfolds Grange, Australia ****

2006 Mollydooker Velvet Grove ****/*

2004 The Maiden, Harlan Estaste, Napa ****

1999 Chateau d'qyuem, Sauternes ****