我的相片
姓名:
位置: Hong Kong

星期日, 4月 23, 2006

2003 Leoville Poyferre & Branaire Ducru


Robert Parker 剛剛發表了2003 bordeaux 既分數,而特別的是有3瓶酒拿了100分滿分,分別是
2003 Latour RP100 (Les Forts de Latour RP92, Pauillac de Latour RP91?)
2003 Lafite RP100 (Carraudes de Lafite RP93!)
2003 Ausone RP100 (La Chapelle dAusone RP93)

其餘1st growth分數如下:
2003 Chateau Margaux RP99 (Pavillon Rouge du Chateau Margaux RP92!)
2003 Mouton Rothschild RP95
2003 Haut Brion RP95 (Bahans Haut Brion RP89)
Haut Brion Blanc RP99! (Plantiers Haut Brion Blanc RP92!)
2003 Cheval Blanc RP89
2003 Petrus RP95

不過最令人驚喜是Branaire Ducru 及 Leoville Poyferre,因為兩取了有史以來最高評分。2003 Branaire Ducru 拿了95分而2003 Leoville Poyferre取了98極高分數。有機會必定要找來試試,希望價錢唔好升得咁快!

2003 Leoville Poyferre RP98
I have had this wine three times out of bottle, rating it 97 once and 98 twice. It is a colossal success and a potential legend in the making. Its saturated, dense inky/blue/purple color offers up notes of crushed rocks, acacia flowers, blueberries, black raspberries, and creme de cassis. A synthesis of power and elegance, this multi-layered wine has spectacular concentration, sweet but high tannin, and low acidity A stunning effort that showcases this legendary terroir, it is a brilliant, brilliant success. The quintessential Leoville Poyferre? Anticipated maturity: 2009-2030.

2003 Branaire Ducru RP95
Proprietor Patrick Maroteaux, president of Unions des Grands Crus Classes, is pulling out all the stops to make Branaire as alluring as several of the Leovilles and Ducru Beaucaillou. 2003 and 2004 may be the finest back-to-back vintages ever produced at Branaire. Even better than the 1982, the profound 2003 Branaire Ducru boasts a saturated plum/purple color as well as an extraordinarily complex nose of black currants, blackberries, espresso roast, white chocolate, minerals, and truffles. It displays amazing freshness and definition for such a complex, complete, and full-bodied wine. A brilliant effort in the vintage, it will undoubtedly close down in several years and need more time, but perhaps its low acidity and huge, extravagant fruit-forwardness will keep it drinking well over the next two decades. A brilliant wine!

0 則留言:

發佈留言

訂閱 發佈留言 [Atom]

<< 首頁

free counters