2006-04-27 dinner @ La Parole - food

2006-04-27 dinner @ La Parole
Supreme Set Dinner 8-Course
1. Baked Shittake Mushroom Stuffed with Crab, Scallops and Ricotta Cheese
2. Belgian White Asparagus Flemish Style
3. Lobster Bisque (French Style)
4. Pan-Fried Goose Liver and Caramelized Apple with Madeira Sauce
5. Sorbet
6. Escargot Wonton
7. Grilled Angus Tenderloin on Wild Mushroom and Crispy Zuchinni in Gravy
8. Dessert Platter
9. Coffee or Tea
+ Belgian Mussels

1. Baked Shittake Mushroom Stuffed with Crab, Scallops and Ricotta Cheese

2. Belgian White Asparagus Flemish Style

Belgian Mussels

3. Lobster Bisque (French Style)

4. Pan-Fried Goose Liver and Caramelized Apple with Madeira Sauce

5. Sorbet

6. Escargot Wonton

7. Grilled Angus Tenderloin on Wild Mushroom and Crispy Zuchinni in Gravy

8. Dessert Platter