All About Wines

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星期五, 5月 23, 2008

B-Day Party @ Fook Lam Moon 2008-05-22

Wine List
1989 Domaine Comte de Lafon Meursault Genevrieres
1997 Domaine Romanee Conti Montrachet
1990 Chateau Haut Brion Blanc
1986 Domaine Romanee Conti La Tache
1961 Chateau Haut Brion, Pessac Leognan
1945 Chateau Latour A Pomerol, Pomerol
1998 Screaming Eagle, Napa
1998 Harlan Estate, Napa














Chateau Margaux Tasting @ Pawn 2008-05-22

Chateau Margaux Tasting

2005 Pavillon Blanc du Chateau Margaux ****
2004 Pavillon Rouge du Chateau Margaux ***
2004 Chateau Margaux ***/*
1999 Chateau Margaux ***/*
1995 Chateau Margaux ***/*
1989 Chateau Margaux ****









星期三, 5月 14, 2008

Coming Very Soon !

Revised Book Cover



Content includes :
Saint Emilion, Pomerol, Garage Wines, Sauternes and Barsac, Bordeaux Blanc, Rose, Cru Bourgeois etc.

星期日, 5月 04, 2008

Eight bottles of Clos Vougeots @ Manly

Unorganised and ad hoc Clos Vougeots Tasting @ Manly 2008-05-02

1999 Domaine Alain Hudelot Noellat Clos de Vougeot Grand Cru ***
2003 Domaine Robert Arnoux Clos de Vougeot Grand Cru ***/*
2004 Domaine Amiot-Servelle Clos de Vougeot Grand Cru ***
1997 Domaine Leroy Clos de Vougeot Grand Cru ****/*
1996 Domaine Jean Grivot Clos de Vougeot Grand Cru ***
2003 Domaine Rene Engel Clos Vougoet Grand Cru ***/*
2003 Domaine Jacques Prieur Clos Vougeot Grand Cru ***/*
2003 Domaine Thibault Liger Belair Clos Vougeot Grand Cru ***/*
2002 Joh. Jos. Prum Spatlese **
2001 Domaine de Chevalier Blanc, Pessac Leognan ***/*

For detail TNs, see http://hk.myblog.yahoo.com/deetsang/














Perfect Dinner @ Le Meuix Bistro (Outstanding Wines)

Le French May Dinner Menu @ Le Meuix Bistro 2008-05-02

1. Scrallop Cooked / Raw Scrallop with crab meat
2. Pasta with fresh eels
3. Lobster Soup
4. Sauteed Frog Legs Spinach Coulis, Aioli Sauce
5. French Duck Confit
6. Assiette of Dessert
7. Snack for wines, Tofu and Fish Meat

(Modified version of original set menu)


My dish was cooked Scallop, Iberico Ham with baby Spinach Salad.

Outstanding dish ****

Other's Scallop dish. They said it was excellent. ****/*

Pasta with fresh eels

Excellent ! I like the deep fried garlic and fresh eels. *****

Lobster soup. The PERFECT dish! *****

Sauteed Frog Legs Spinach Coulis, Aioli Sauce

Outstanding dish. ****
French Duck Confit, for me another PERFECT dish, the best duck confit I've ever tasted!
*****

Dessert, outstanding. ****


complimentary dish from Ricky, originally his night snacks. It made by tofu and fish meat.
NR

Wine List

1996 Lanson Gold Label Vintage ****/*
NV Jacquesson Cuvee No. 729 ***
2005 Domaine Verget Pouilly Fuisse "???" ***
2001 Merryvale Silhouette, Chardonay, Napa **/*
2007 Mollydooker The Violinist Verdelho **
1990 Penfolds Grange, Australia ****
2006 Mollydooker Velvet Grove ****/*
2004 The Maiden, Harlan Estaste, Napa ****
1999 Chateau d'qyuem, Sauternes ****





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