82 DRC La Tache, Richebourg, Echezeaux Part 1

天寶閣 wine dinner 2006-05-18

1996 VCP Vintage Champagne
2003 Coche-Dury Meursault, Burgundy
2002 Pierre Damoy Chambertin Clos de Beze, Burgundy
1996 Robert Arnoux Echezeaux, Burgundy
2000 Australian Old Vine Collection, Shiraz Barossa
1982 Gruaud Larose, Saint Julien
1982 Chateau Mouton Rothschilds, Pauillac
1982 Domaine Romanee Conti – Echezeaux
1982 Domaine Romanee Conti – Richebourg
1982 Domaine Romanee Conti – La Tache

餐前酒

1996 Robert Arnoux Echezeaux, Burgundy
酒主收藏己久，有點close down，不開放。入口尚算緊密，甜度足。(***)



2002 Pierre Damoy Chambertin Clos de Beze, Burgundy
上次那瓶2002 Pierre Damoy Chambertin 似乎還要好喝些。這瓶Clos de Beze算是開放，有莓味，finish亦算不不失。(***)


2000 Australian Old Vine Collection, Shiraz Barossa
酒主從澳洲帶回來，聞說酒莊傳統上供應葡萄予Penfolds，用來釀制Grange Hermitage。香味似Rockford般幼細，入口很fine，簡單但舒服。(***)

1996 VCP Vintage Champagne
作為餐前酒，洗刷味蕾，ok普普通通。(**/*)

2003 Coche-Dury Meursault, Burgundy
上次Scala一役，經已技驚四座。Burgundy白酒producer之中的表表。開瓶之後，單聞酒香已不是village wine級數，香味直迫Puligny Montrachet。桶味果香同樣勁。美中不足酸低，入口缺乏少許freshness。放在杯中二小時，香味不斷演變，有強勁玉泉忌廉味道，入口full而有油感，不俗。(***/*)

P.S. 剛購入不久的Canon A700傻瓜機，性能不太熟習，所以相片有點out of focus。